Cilantro Lime Rice

Aromatic, fluffy rice infused with fresh cilantro and zesty lime juice—perfect as a side for Mexican and Asian-inspired dishes. This simple dish transforms basic white rice into a vibrant, flavor-packed accompaniment that brightens any dinner table.

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Whether you're serving shrimp tacos or a hearty curry, this Cilantro Lime Rice provides the ideal fluffy base. By lightly sautéing the grains with garlic before simmering, you unlock a deep aromatic profile that elevates the entire meal.

Ingredients

• 1 cup long-grain white rice (such as Basmati or Jasmine)
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 cup fresh cilantro, finely chopped
• Zest of 1 lime
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 clove garlic, minced (optional)

Instructions

Step 1

Rinse the rice under cold water until the water runs clear.

Step 2

In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.

Step 3

Add the rinsed rice and stir to coat the grains with oil.

Step 4

Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.

Step 5

Remove from heat and let stand, covered, for 5 minutes.

Step 6

Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.

Step 7

Taste and adjust salt or lime juice as needed. Serve warm.

Zusatztipps für die Zubereitung

To ensure the fluffiest texture, always use a fine-mesh sieve to rinse away excess starch. Letting the rice rest for 5 minutes after cooking allows the moisture to redistribute, preventing clumping.

Varianten und Anpassungen

For extra flavor, substitute half the water with low-sodium vegetable broth. You can also add a pinch of cumin or a dash of green chili for a spicy twist. If using store-bought broth, check for allergens such as celery or soy.

Serviervorschläge

This rice pairs perfectly with grilled meats, tacos, or roasted vegetables. Each serving provides 180 calories, 3g of total fat, 36g of carbohydrates, and 3g of protein. It is naturally free from common allergens, making it a safe and delicious option for most guests.

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Simple, zesty, and aromatic, this Cilantro Lime Rice is bound to become a staple in your kitchen. Enjoy its refreshing citrus notes as the perfect finish to your favorite Mexican or Asian-inspired dishes.

Recipe FAQs

→ What type of rice works best?

Long-grain white rice such as Basmati or Jasmine produces the fluffiest results. The grains stay separate and absorb the cilantro lime flavors beautifully.

→ Can I make this ahead?

Yes, prepare the rice up to 2 days in advance. Reheat gently with a splash of water, then stir in fresh lime juice and chopped cilantro right before serving for the brightest flavor.

→ How do I prevent mushy rice?

Rinse the rice thoroughly until water runs clear to remove excess starch. Use the exact water ratio and avoid lifting the lid while simmering. Let it rest covered off the heat for fluffy grains.

→ What dishes pair well with this rice?

This versatile side complements Mexican favorites like tacos, burritos, and enchiladas. It also pairs wonderfully with grilled fish, roasted chicken, or Asian-inspired stir-fries.

→ Can I add other flavors?

Absolutely. Try adding a pinch of cumin, diced jalapeño, or substituting half the water with vegetable broth for deeper flavor complexity.

→ Is this suitable for meal prep?

Perfect for batch cooking. The rice stores well in the refrigerator for 4-5 days and freezes nicely for up to 3 months. Add fresh cilantro and lime after reheating.