Frozen Yogurt Bark with Berries

# What You'll Need:

01 - 2 cups plain Greek yogurt (full-fat or low-fat)

02 - 2 tablespoons honey or maple syrup

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced if needed

04 - 2/3 cup granola (use gluten-free if needed)

05 - 2 tablespoons mini chocolate chips (optional)

06 - 1 tablespoon unsweetened shredded coconut (optional)

01 - Line a rimmed baking sheet approximately 9 x 13 inches with parchment paper.

02 - Combine Greek yogurt and honey or maple syrup in a mixing bowl, stirring until smooth.

03 - Spread the yogurt mixture onto the prepared baking sheet to a uniform thickness of about 1/2 inch.

04 - Distribute berries evenly across the yogurt layer.

05 - Sprinkle granola, mini chocolate chips, and shredded coconut over the berries as desired.

06 - Gently press the toppings into the yogurt with the back of a spoon or spatula to help adhere.

07 - Place the baking sheet in the freezer for at least 2 hours, or until fully set and firm.

08 - Break the frozen bark into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

01 -

You can make it ahead, and it’s waiting for you whenever the craving hits—no melting mess to worry about.
It’s one of the few snacks that thrills kids and satisfies grown-ups, all while looking like something out of a café case.

02 -

Once, I tried rushing the freeze time and ended up with a melty mess—never skimp on chilling or you’ll regret it.
After discovering that thicker layers take forever to set, I’ve learned half an inch is just right for speedy solid bark.

03 -

Always taste your yogurt-sweetener blend before spreading—everyone’s tartness threshold is different.
Pressing the toppings lightly but thoroughly is the secret for a bark that doesn’t shed in your hands.