# What You'll Need:
→ Cookies
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon fine sea salt
04 - 3/4 cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 1 large egg
07 - 2 tablespoons fresh lemon juice
08 - 1 tablespoon grated lemon zest
09 - 1 teaspoon pure vanilla extract
→ Glaze
10 - 1 1/2 cups powdered sugar, sifted
11 - 2–3 tablespoons milk (whole or 2%)
12 - 1 tablespoon fresh lemon juice
13 - Food coloring: pastel pink, blue, yellow, or green
# How To Make It:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Combine flour, baking powder, and salt in a medium bowl. Whisk thoroughly.
03 - Beat softened butter and granulated sugar using an electric mixer until light and fluffy, about 2–3 minutes.
04 - Add the egg, lemon juice, lemon zest, and vanilla extract to the creamed butter mixture. Mix until fully incorporated.
05 - Gradually add the dry ingredients to the wet mixture, mixing just until combined.
06 - Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing 2 inches apart. Flatten each ball slightly.
07 - Bake for 10–12 minutes, or until the edges are lightly golden. Allow to cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
08 - Whisk powdered sugar, milk, and lemon juice in a bowl until smooth. Adjust with additional milk to reach desired consistency.
09 - Divide glaze into small bowls and color each with a drop of pastel food coloring.
10 - Dip cooled cookies into the tinted glaze or drizzle glaze over the tops. Allow glaze to set for at least 20 minutes before serving.
