Mini Baseball Hot Dogs (Printable)

Bite-sized hot dogs wrapped in golden crescent roll dough, ideal for parties or kid-friendly snacks.

# What You'll Need:

→ Main Ingredients

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 mini beef or turkey hot dogs

→ Optional Toppings

03 - 1 large egg, beaten
04 - 1 tablespoon sesame seeds or poppy seeds
05 - Ketchup for serving
06 - Yellow mustard for serving

# How To Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 3 long strips for a total of 24 strips.
03 - Pat mini hot dogs dry with paper towels to remove excess moisture.
04 - Wrap each hot dog with one dough strip, starting at one end and leaving the ends exposed to resemble miniature baseball bats.
05 - Place wrapped hot dogs seam side down on prepared baking sheet.
06 - Brush tops lightly with beaten egg. Sprinkle with sesame or poppy seeds if desired.
07 - Bake for 12 to 15 minutes until dough is puffed and golden brown.
08 - Cool slightly before serving with ketchup and mustard for dipping.

# Expert Tips:

01 -
  • Ready in just 30 minutes from start to finish
  • Perfect for parties, lunchboxes, or game-day gatherings
  • Kid-friendly and fun to make together
  • Uses simple, readily available ingredients
  • Customizable with your favorite toppings and dips
02 -
  • Use a pastry brush to apply egg wash evenly for uniform browning
  • Don't wrap the dough too tightly—it needs room to expand while baking
  • Make ahead and freeze unbaked for up to 1 month; bake from frozen, adding 3-5 minutes to baking time
  • Check labels on hot dogs for allergens, especially if serving to guests with dietary restrictions
  • Let them cool for 2-3 minutes before serving to avoid burns from hot filling
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