Pickle Pizza Flatbread Delight (Printable)

A delicious flatbread topped with pickles, cheese, and garlic ranch drizzle.

# What You'll Need:

→ Flatbread and Toppings

01 - 2 large flatbreads
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded provolone cheese
04 - 1/2 cup sliced dill pickles
05 - 1/4 cup thinly sliced red onion
06 - 1 tablespoon olive oil
07 - 1/2 teaspoon dried oregano
08 - 1/4 teaspoon crushed red pepper flakes (optional)

→ Garlic Ranch Drizzle

09 - 1/3 cup ranch dressing
10 - 1 garlic clove, minced
11 - 1 tablespoon fresh chopped dill or 1 teaspoon dried dill
12 - 1 tablespoon milk

# How To Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place the flatbreads on the prepared baking sheet. Brush each with olive oil.
03 - Sprinkle mozzarella and provolone evenly over both flatbreads.
04 - Distribute sliced pickles and red onion over the cheese. Sprinkle with oregano and crushed red pepper flakes if using.
05 - Bake for 12-15 minutes, or until the cheese is melted and bubbling and the edges of the flatbread are golden.
06 - While flatbreads are baking, prepare the garlic ranch drizzle: In a small bowl, whisk together ranch dressing, minced garlic, dill, and milk until smooth and pourable.
07 - Remove the flatbreads from the oven. Drizzle generously with the garlic ranch sauce. Slice and serve warm.

# Expert Tips:

01 -
  • It’s a fun conversation starter at any gathering.
  • The garlic ranch drizzle is the perfect finishing touch that elevates each bite.
02 -
  • Don’t skip the parchment paper; it’s a lifesaver for easy removal.
  • Feel free to customize toppings—banana peppers or jalapeños can elevate the flavor even further.
03 -
  • If you're using homemade flatbreads, be sure they're fully cooked before adding toppings.
  • The quality of ingredients makes all the difference, especially the cheese and ranch dressing.
Go Back