BBQ Cauliflower Steaks with Chimichurri
Charred, smoky cauliflower steaks finished with a bright herb and garlic chimichurri — a bold plant-based centerpiece.
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Ilem Drift's Recipes
Fava Bean and Mint Bruschetta
Mashed fava beans, mint and lemon piled on smoky grilled sourdough for a bright, spring starter.
Derby Party Olive Cheese Skewers
Bite-sized cheddar dough parcels hugging pitted green olives, baked golden and served on skewers for festive bites.
Spring Pea Soup Whipped Ricotta
Bright green pea soup topped with whipped ricotta and mint oil — a fresh, easy vegetarian starter ready in 40 minutes.
Smashed Cucumber Avocado Salad
Bright smashed cucumber and creamy avocado tossed in a sesame-soy dressing for a quick, vibrant lunch or side.
Pineapple Jalapeño Agua Fresca
Sweet pineapple, lime and a hint of jalapeño blended and chilled for a bright, spicy-sweet Mexican beverage.
Yokan Red Bean with Matcha
Smooth red bean yokan topped with a vibrant matcha layer, set with agar for refined chilled squares.
Thai Mango Salad Crispy Tofu
Vibrant Thai mango and crisp veg with golden tofu and tangy peanut dressing—refreshing, balanced, quick.
Spring Frittata Asparagus Peas Goat Cheese
Vibrant spring vegetables blend with goat cheese and herbs for a light, flavorful Mediterranean-inspired meal.