Instant Pot Chicken Noodle Soup

When you need a comforting meal but are short on time, this Instant Pot Chicken Noodle Soup is the perfect solution. It delivers that slow-simmered, homemade flavor in just 30 minutes, bringing together tender shredded chicken, hearty vegetables, and soft egg noodles in a rich, golden broth.

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Whether you are looking to warm up on a chilly evening or need a quick way to feed the family, this recipe simplifies the process without sacrificing any of the traditional taste you crave from a classic chicken soup.

Ingredients

• Poultry: 1 lb (450 g) boneless, skinless chicken breasts or thighs
• Vegetables: 1 medium onion (diced), 3 medium carrots (peeled and sliced), 3 celery stalks (sliced), 3 cloves garlic (minced)
• Soup Base: 8 cups (2 liters) low-sodium chicken broth
• Seasonings: 1 tsp dried thyme, 1 tsp dried parsley, 1 bay leaf, 1/2 tsp black pepper, 1 tsp salt (or to taste)
• Pasta: 6 oz (170 g) egg noodles
• Garnish: 2 tbsp fresh parsley, chopped (optional)
• Oil: 1 tbsp olive oil

Instructions

Step 1

Set the Instant Pot to Sauté mode. Add olive oil, then sauté onion, carrots, and celery for 3–4 minutes until softened.

Step 2

Add garlic and cook for 30 seconds until fragrant.

Step 3

Place chicken breasts or thighs on top of the vegetables.

Step 4

Pour in chicken broth, add thyme, parsley, bay leaf, black pepper, and salt. Stir gently.

Step 5

Lock the lid, set the valve to Sealing, and cook on High Pressure for 10 minutes.

Step 6

Allow a natural pressure release for 5 minutes, then carefully quick-release any remaining pressure.

Step 7

Remove chicken to a plate and shred using two forks.

Step 8

Set the Instant Pot to Sauté mode again. Add egg noodles and simmer for 5–6 minutes, or until noodles are tender.

Step 9

Return shredded chicken to the pot, stir to combine, and adjust seasoning as needed.

Step 10

Discard the bay leaf. Ladle soup into bowls and garnish with fresh parsley if desired.

Zusatztipps für die Zubereitung

For an even faster version, you can substitute the raw chicken with pre-cooked rotisserie chicken; simply shred it and add it at the same time as the egg noodles. To brighten the overall flavor of the broth, try adding a small squeeze of fresh lemon juice just before serving.

Varianten und Anpassungen

To make this recipe gluten-free, substitute the standard egg noodles with your favorite gluten-free pasta or rice. For those with egg allergies, ensure you choose an egg-free noodle variety and always check the labels on your broth to verify dietary compliance.

Serviervorschläge

This soup is best served hot in large bowls. For a complete and cozy meal, serve it alongside a piece of warm, crusty bread or a handful of saltine crackers. The fresh parsley garnish adds a pop of color and freshness to every bite.

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This Instant Pot Chicken Noodle Soup is a reliable, easy-to-make dish that brings the comfort of home cooking to your table in a fraction of the time. Enjoy a bowl today and savor the hearty, homemade goodness.

Recipe FAQs

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully in this soup and add extra flavor and moisture. Use boneless, skinless thighs and follow the same cooking time.

→ How do I prevent the noodles from getting mushy?

Cook the noodles after pressure cooking using the Sauté function, and only simmer for 5-6 minutes until just tender. If making ahead, store noodles separately and add when reheating.

→ Can I freeze this soup?

Yes, but it's best to freeze without the noodles as they can become soft when thawed. Add freshly cooked noodles when reheating for best texture.

→ What vegetables can I add or substitute?

You can add peas, green beans, or spinach. Parsnips work well instead of carrots. Add heartier vegetables before pressure cooking, and delicate greens at the end.

→ How can I make this soup more flavorful?

Add a splash of lemon juice before serving, use homemade broth, or include fresh herbs like dill or rosemary. You can also add a parmesan rind during pressure cooking for depth.

→ Can I double this batch?

Yes, but ensure you don't exceed the maximum fill line of your Instant Pot. You may need to increase the pressure cooking time by 2-3 minutes for larger batches.