Asian-Inspired Salmon Bowl
Soy-ginger glazed salmon served over steamed rice with crisp vegetables and sesame seeds.
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Ilem Drift's Recipes
Buddha Bowl with Quinoa Sweet Potatoes
Vibrant bowl with quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies, and garlic tahini dressing.
Vegan Mediterranean Buddha Bowl
Nourishing bowl with roasted Mediterranean vegetables, chickpeas, fresh greens, avocado, olives, and tangy tahini dressing.
Greek Chicken Bowl
Vibrant Mediterranean bowl featuring juicy seasoned chicken, herbed rice, crisp tomato-cucumber salad, and creamy tzatziki sauce.
Pumpkin Gouda Stuffed Shells
Creamy pumpkin and smoked Gouda filling nestled in jumbo shells, topped with nutty brown butter sage Alfredo sauce.
Brussels Sprouts Cream Cheese Mustard
Tender Brussels sprouts coated in a creamy Dijon mustard sauce with aromatics, finished with fresh parsley.
Smoked Gouda Onion Dip
Creamy, smoky blend of Gouda and caramelized onions bakes until golden and bubbly.
Monte Cristo Breakfast Casserole
Cinnamon bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.
Savory Crock Pot French Onion Pot Roast
Tender beef slow-cooked with caramelized onions and melted Gruyere cheese